GARLIC MAYO

Vegan Food
Written By Lukas Breucha
SERVES 1 3/4 CUPS (420 G)

  • 1 package (12 oz., or 340 g) silken tofu
  • 1/4 cup (60 ml) sunflower oil
  • 1/4 cup (60 ml) white vinegar
  • 2 cloves garlic, peeled 3/4 tsp. salt
  • 1/2 tbsp. agave nectar
    • NUTRITIONAL VALUES

    Calories: 372kcal
    Fat: 31.9g (3.4g S.Fat)
    Carbs: 9.4g
    Protein: 11.9g
    Sugar: 6.1g
    Sodium: 935mg

    METHOD

    In a blender, combine all the ingredients and puree until very smooth. Refrigerate the mayo in a tightly sealed jar or container for up to 2 weeks.
    RECIPE NOTES

    Leave out the garlic for a versatile vegan mayo that you can tweak to your liking!
    Lukas Breucha https://www.operationsinsider.com
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