PEPITA PARMESAN

Vegan Food
Written By Lukas Breucha
SERVES 3 CUPS

  • 2 1/2 cups pepitas (pumpkin seeds)
  • 1/2 cup nutritional yeast
  • 1 1/2 tsp. lemon juice
    • NUTRITIONAL VALUES

    Calories: 232kcal
    Fat: 12.3g (2.3g S.Fat)
    Carbs: 16.4g
    Protein: 18.1g
    Sugar: 0.1g
    Sodium: 21mg

    METHOD

    In a food processor, combine all of the ingredients and pulse until finely ground. Place in an airtight container. Leftovers can be stored in the refrigerator for up to 2 weeks.
    Lukas Breucha https://www.operationsinsider.com
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