PEPITA PARMESAN
SERVES 3 CUPS
2 1/2 cups pepitas (pumpkin seeds)
1/2 cup nutritional yeast
1 1/2 tsp. lemon juice
NUTRITIONAL VALUES
Calories: 232kcal
Fat: 12.3g (2.3g S.Fat)
Carbs: 16.4g
Protein: 18.1g
Sugar: 0.1g
Sodium: 21mg
METHOD
In a food processor, combine all of the ingredients and pulse until finely ground. Place in an airtight container. Leftovers can be stored in the refrigerator for up to 2 weeks.