STRAWBERRY BARBECUE SAUCE

SERVES 1 1/2 CUPS (375G)

2 cups (340 g) chopped fresh strawberries

2 tbsp. (28 ml) white vinegar

2 tbsp. (28 ml) maple syrup

4 tsp. (20 ml) vegan Worcestershire sauce (gluten-free, if necessary)

4 tsp. (27 g) unsulfured molasses

2 tsp. yellow mustard

1 tsp. liquid aminos or tamari

1 tsp. liquid smoke (gluten-free, if necessary)

1 tsp. onion powder

1 tsp. garlic powder

1/2 tsp. chili powder

1/2 tsp. paprika

1/3 tsp. cayenne pepper

1/4 tsp. ground turmeric

Salt and freshly ground black pepper, to taste

NUTRITIONAL VALUES

Calories: 124kcal
Fat: 1g (0.1g S.Fat)
Carbs: 29g
Protein: 2.1g
Sugar: 20.6g
Sodium: 436mg

METHOD

In a blender, combine all the ingredients and puree until completely smooth. Cook the sauce in a saucepan over medium heat until it begins to simmer. Reduce the heat to low and stir occasionally for 7 to 10 minutes, or until the sauce has thickened enough to coat the back of a spoon.

Refrigerate for up to 2 weeks after transferring to an airtight container.