Juices and Smoothies Lukas Breucha Juices and Smoothies Lukas Breucha

THE MINTY GREEN BANANA SMOOTHIE

THE MINTY GREEN BANANA SMOOTHIE

SERVES 4 GLASSES

  • 1 cup unsweetened almond milk
  • 3 cups baby spinach
  • 1 frozen banana
  • 4 tbsp (1 scoop) protein powder
  • 3 tbsp mint
  • 2 tbsp flaxseeds
  • 1 cup ice
  • NUTRITIONAL VALUES

    Calories: 182kcal
    Fat: 4.1g (1.2g S.Fat)
    Carbs: 13.1g
    Protein: 24.1g
    Sugar: 4.7g
    Sodium: 123mg

    METHOD

    Add all ingredients to blender and blend until smooth.
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    Juices and Smoothies Lukas Breucha Juices and Smoothies Lukas Breucha

    THE SEXY BANANA SMOOTHIE

    THE SEXY BANANA SMOOTHIE

    SERVES 4 GLASSES

  • 1 cup unsweetened almond milk
  • 1 cup baby spinach
  • 1 1⁄2 frozen bananas
  • 2 tbsp almond butter
  • 4 tbsp (1 scoop) protein powder
  • 1 cup ice
  • NUTRITIONAL VALUES

    Calories: 220kcal
    Fat: 7.4g (1.4g S.Fat)
    Carbs: 16.1g
    Protein: 24.8g
    Sugar: 6.7g
    Sodium: 109mg

    METHOD

    Add all ingredients to blender and blend until smooth.
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    Juices and Smoothies Lukas Breucha Juices and Smoothies Lukas Breucha

    SPINACH AND BANANA SMOOTHIE

    SPINACH AND BANANA SMOOTHIE

    SERVES 2 TO 3 GLASSES

  • 1 very ripe banana
  • 1 small orange
  • 1 small apple
  • 2 1/2cups (75 g) baby spinach
  • 1/2 in (1.5 cm) piece of fresh ginger
  • juice of 1 small lemon
  • 1 tbsp. baobab powder (optional; from a health food store or online)
  • 1 tsp. moringa powder (optional; from a health food store or online)
  • 1/2 tsp. linseed oil
  • NUTRITIONAL VALUES

    Calories: 144kcal
    Fat: 1.3g (0.2g S.Fat)
    Carbs: 40.3
    Protein: 2.2g
    Sugar: 19.2g
    Sodium: 21mg

    METHOD

    Peel and coarsely chop the banana and orange. Peel the apple, cut it into quarters, remove the core, and roughly chop it. In a food processor, combine all of the fruit chunks and the spinach.

    Peel and finely grate the ginger and combine it with the lemon juice, baobab and moringa powders (if using), and linseed oil in a food processor. Blend the ingredients until smooth, then add 16fl oz. (500ml) water and mix briefly again. Pour into small bottles and chill for 1–2 hours. Alternatively, chill it in a vacuum flask and serve one portion at a time.
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    What we’re cooking with.

    All recipes from the Vegan Manager

    Operations Insider - the home of the Vegan Manager

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