THE BEETROOT SUN
THE BEETROOT SUN
SERVES 2 GLASSES
5 cups baby spinach
2 stalks celery
1 medium beet, scrubbed, quartered
1⁄4 Bartlett pear, cored
1⁄4 lemon sliced
NUTRITIONAL VALUES
Calories: 159kcal
Fat: 0.5g (0.1g S.Fat)
Carbs: 12.9g
Protein: 3.3g
Sugar: 7.3g
Sodium: 112mg
METHOD
Add all ingredients to juicer and juice, being sure to alternate the ingredients.
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What we’re cooking with.
All recipes from the Vegan Manager
Operations Insider - the home of the Vegan Manager
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