THE CARROT DANDELION DETOX
THE CARROT DANDELION DETOX
SERVES 1 GLASS
1⁄2 pound organic carrots, scrubbed
2 cups baby spinach
3⁄4 cup dandelion greens
1 tbsp fresh ginger
1⁄2 Fuji apple
NUTRITIONAL VALUES
Calories: 202kcal
Fat: 1g (0.2g S.Fat)
Carbs: 47.5g
Protein: 5.5g
Sugar: 23.5g
Sodium: 238mg
METHOD
Add all of the ingredients to juicer, being sure to alternate between ingredients.
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What we’re cooking with.
All recipes from the Vegan Manager
Operations Insider - the home of the Vegan Manager
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