THE SUMMER SPLASH
THE SUMMER SPLASH
SERVES 3 TO 4 GLASSES
3 tbsp basil, chopped
1 1⁄2 cup blueberries
2 Pinches cayenne pepper
1⁄2 lime
5 cups watermelon, diced
NUTRITIONAL VALUES
Calories: 122kcal
Fat: 0.7g (0.2g S.Fat)
Carbs: 30.9g
Protein: 2.2g
Sugar: 23g
Sodium: 4mg
METHOD
Add all ingredients to juicer and juice.
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What we’re cooking with.
All recipes from the Vegan Manager
Operations Insider - the home of the Vegan Manager
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