THE TOASTED COCONUT STRAWBERRY SMOOTHIE

SERVES 4 GLASSES

2 cups unsweetened coconut milk

2 cups organic frozen strawberries

2 tbsp toasted coconut shavings (divided)

1 tbsp lemon juice

1 tbsp spirulina (optional)

1 tsp bee pollen.

NUTRITIONAL VALUES

Calories: 114kcal
Fat: 3.8g (3.1g S.Fat)
Carbs: 18.1g
Protein: 2.2g
Sugar: 14.2g
Sodium: 40mg

METHOD

Add ingredients with one tablespoon of the coconut to a blender and blend until smooth. Using the remaining coconut, toast in upper third for a few minutes at 350 degrees. Cool and top smoothie.