CHOCOLATE SAUCE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 1 CUP

  • 1⁄2 cup (120 ml) raw cacao butter, melted
  • 1⁄4 cup (60 ml) extra virgin coconut oil, melted
  • 5 tbsp raw cacao powder
  • 3 to 4 tbsp coconut syrup or another sweetener
  • Pinch of sea salt
    • NUTRITIONAL VALUES

    Calories: 1355kcal
    Fat: 75.5g (65.6g S.Fat)
    Carbs: 138g
    Protein: 25.1g
    Sugar: 45g
    Sodium: 423mg

    METHOD

    In a small bowl, whisk together all the ingredients to make a smooth sauce. If desired, taste and add more sweetener.
    Lukas Breucha https://www.operationsinsider.com
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