HOMEMADE GRANOLA
SERVES 5 CUPS
3 cups rolled oats
3⁄4 cup sliced almonds
2 tsp ground cinnamon
1⁄4 tsp salt
1⁄2 cup maple syrup or agave
2 tbsp canola oil
1 tsp pure vanilla extract
1 cup raisins
NUTRITIONAL VALUES
Calories: 193kcal
Fat: 11.2g (2.1 S.Fat)
Carbs: 19g
Protein: 5.7g
Sugar: 8g
Sodium: 69mg
METHOD
Preheat the oven to 165°C/325°F. Line a large baking sheet with parchment paper or Silpat.
Mix oats, almonds, cinnamon, and salt in a large mixing bowl with a large spoon. Stir in the maple syrup, oil, and vanilla extract until the oats are evenly coated. Bake for 30 to 40 minutes, turning occasionally with a spatula, on a prepared baking sheet. Remove from the oven, allow to cool completely, and then stir in the raisins.
Mix oats, almonds, cinnamon, and salt in a large mixing bowl with a large spoon. Stir in the maple syrup, oil, and vanilla extract until the oats are evenly coated. Bake for 30 to 40 minutes, turning occasionally with a spatula, on a prepared baking sheet. Remove from the oven, allow to cool completely, and then stir in the raisins.
RECIPE NOTES
Can be made ahead of time and frozen for up to two months.
