MATCHA TEA AND SESAME CUPCAKES

SERVES 12 CUPCAKES

FOR THE CUPCAKES
  • 2 cups (270 g) (9.5oz) flour
  • 2 tbsp (30 g) (1.1oz) green matcha tea
  • 1 cup (200 g) (7.1oz) sugar
  • 2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1⁄2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup (220 g) (7.8oz) soy milk
  • 2⁄3 cup (130 g) (4.6oz) sunflower oil
  • Sesame seeds

    FOR THE DECORATION
  • 3 cups (720 g) (25oz) creamy cheese
  • Green matcha tea
  • NUTRITIONAL VALUES

    Calories: 424kcal
    Fat: 27.1g (10.3g S.Fat)
    Carbs: 38.9g
    Protein: 7g
    Sugar: 20g
    Sodium: 481mg

    METHOD

    Combine all dry ingredients in a mixing bowl (flour, tea, sugar, baking soda, salt, and baking powder). Combine the soy milk, vanilla extract, and oil in a mixing bowl. Whip the mixture with a wire whisk. Fill each cupcake liner with a tsp of sesame seeds. The batter should then be used to fill each cupcake liner halfway.

    Bake at 355° F (180° C) for about 18 minutes, or until a toothpick inserted into the centre of each cupcake comes out clean. Place them in a cool place for a few hours.

    Top each cupcake with a dollop of creamy cheese and a sprinkle of matcha green tea.
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