SNOWBALL COOKIES
SERVES 30 COOKIES
3⁄4 cup vegan margarine
1 1⁄2 cups all-purpose flour
1⁄2 cup powdered sugar, plus extra for dusting
2 tsp pure vanilla extract
1⁄4 tsp salt
1 cup semisweet chocolate chips (dairy-free)
NUTRITIONAL VALUES
Calories: 142kcal
Fat: 13.1g (1.9g S.Fat)
Carbs: 5.3g
Protein: 2.7g
Sugar: 0.3g
Sodium: 43mg
METHOD
Preheat oven to 180°C/350°F. Line 2 or 3 large baking sheets with parchment paper or Silpat.
Beat the margarine with a stand or hand mixer until fluffy. Mix in the flour, 12 cup powdered sugar, vanilla, and salt until well combined. Mix in the chocolate chips. Scoop 1 rounded tbsp of dough at a time onto prepared baking sheets, leaving about 2 inches between scoops. Bake for 12 minutes, or until the edges are lightly golden. Remove from the oven and sift powdered sugar over the warm cookies. Allow to cool before dusting with powdered sugar again.
Beat the margarine with a stand or hand mixer until fluffy. Mix in the flour, 12 cup powdered sugar, vanilla, and salt until well combined. Mix in the chocolate chips. Scoop 1 rounded tbsp of dough at a time onto prepared baking sheets, leaving about 2 inches between scoops. Bake for 12 minutes, or until the edges are lightly golden. Remove from the oven and sift powdered sugar over the warm cookies. Allow to cool before dusting with powdered sugar again.
