VM Vegan Desserts Lukas Breucha VM Vegan Desserts Lukas Breucha

DARK CHOCOLATE CROSTINI WITH SEA SALT & ORANGE ZEST

DARK CHOCOLATE CROSTINI WITH SEA SALT & ORANGE ZEST

SERVES 6 TO 8 PORTIONS

  • 1 thin baguette, cut into 1/4-inch slices on the diagonal
  • Olive oil for brushing
  • 1 cup chopped dark chocolate or chocolate chips (dairy-free)
  • Fleur de sel or coarse salt for sprinkling
  • 1 small orange for zesting
  • NUTRITIONAL VALUES

    Calories: 176kcal
    Fat: 9.2g (5.3g S.Fat)
    Carbs: 20.9g
    Protein: 2.8g
    Sugar: 15g
    Sodium: 134mg

    METHOD

    Brush the bread slices lightly with oil and place them on a large baking tray. Bake for 5 to 8 minutes, or until the top is lightly browned.

    Top each crostini immediately with chocolate pieces, then turn off the oven and return to it for 1 minute, or until the chocolate is melted enough to spread. After removing from the oven, use a mini offset spatula or knife to smooth the chocolate. Season with salt and orange zest to taste.
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