KIWI LIME SORBET

SERVES 2 PORTIONS

6 ripe kiwifruit, peeled and chopped

1 ripe avocado, peeled and diced Juice of 1 lime

5 fresh mint leaves

5 tbsp coconut syrup or another sweetener

NUTRITIONAL VALUES

Calories: 58kcal
Fat: 2.3g (1.7g S.Fat)
Carbs: 9.1g
Protein: 0.7g
Sugar: 3g
Sodium: 65mg

METHOD

In a blender, puree all of the ingredients until smooth. If desired, taste and add more sweetener.

With an ice cream maker:
Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions. Transfer to a freezer-safe container, cover, and freeze until ready to serve. Allow 10 to 15 minutes for the sorbet to thaw before serving.

Without an ice cream maker:
Place the mixture in a freezer-safe bowl and freeze for 3 hours, stirring well every 30 minutes. Scoop into serving bowls, then serve and enjoy!

RECIPE NOTES

Peel and chop the kiwifruit and avocado into small pieces and freeze them first if you have a high-speed blender. Then, in a blender, puree the frozen fruits with the remaining ingredients until smooth, and serve immediately as soft sorbet!