PEANUT BUTTER & PUFFED RICE CRISPIES

SERVES 10 TO 12 PIECES

4 tbsp. soft, slightly salted crunchy peanut butter

1 tbsp. soft vegan margarine

1/2 tsp. ground cinnamon

1 1/2 tbsp. agave syrup

1 cup (15 g) puffed rice

NUTRITIONAL VALUES

Calories: 112kcal
Fat: 8.8g (1.1g S.Fat)
Carbs: 6.7g
Protein: 3.3g
Sugar: 0.4g
Sodium: 55mg

METHOD

Stir together the peanut butter, margarine, cinnamon, and agave syrup in a mixing bowl until smooth. Incorporate the puffed rice until it is evenly distributed. Chill for about 15 minutes before shaping the mixture into 10–12 small balls with your hands. Transfer the balls to a well-sealed container and place in the fridge for 12 hours to fully set.