RUM RAISIN RICE PUDDING

SERVES 10 PORTIONS

3⁄4 cup raisins

3 tbsp dark rum

1 cup uncooked Arborio or other medium-grain white rice

5 cups soy, almond, or rice milk

1⁄2 cup sugar

1⁄2 tsp salt

1⁄4 tsp ground cinnamon

1 tsp pure vanilla extract

NUTRITIONAL VALUES

Calories: 171kcal
Fat: 13.4g (6.2g S.Fat)
Carbs: 12.7g
Protein: 4g
Sugar: 4.8g
Sodium: 55mg

METHOD

Set aside raisins that have been soaked in rum in a small bowl.

Combine rice, non-dairy milk, sugar, salt, and cinnamon in a large pot. Bring to a boil over medium-high heat, then turn down to a low setting. Cook, uncovered, for 45 to 50 minutes, or until the sauce thickens. In a large mixing bowl, combine the vanilla, raisins, and rum. Allow to cool completely before wrapping in plastic wrap and chilling in the refrigerator for 8 hours or overnight.