COCONUT WHIPPED CREAM
COCONUT WHIPPED CREAM
SERVES 2 CUPS
2 (14-ounce/400-ml) (397g) cans full-fat coconut milk (refrigerated overnight)
1⁄2 tsp vanilla powder
Few drops stevia (or other sweetener)
NUTRITIONAL VALUES
Calories: 227kcal
Fat: 6.6g (13g S.Fat)
Carbs: 49.9g
Protein: 46.4g
Sugar: 23.4g
Sodium: 210mg
METHOD
Open the cans of coconut milk and scoop the thick white cream into a mixing bowl. Beat until fluffy.
Combine the vanilla and stevia in a mixing bowl. Use right away. (If the mixture is too runny, refrigerate it for about 15 minutes.) Refrigerate any leftovers, covered, for up to 3 days.
Combine the vanilla and stevia in a mixing bowl. Use right away. (If the mixture is too runny, refrigerate it for about 15 minutes.) Refrigerate any leftovers, covered, for up to 3 days.
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