ORANGE CRANBERRY POWER COOKIES
SERVES 12 COOKIES
1 cup dairy-free butter, softened
1 cup coconut sugar
1⁄3 cup orange juice
2 tsp organic vanilla extract
1 1⁄2 cups whole wheat flour
2 tbsp protein powder
1 tsp baking powder
1⁄4 tsp baking soda
1 cup old-fashioned oats
1 cup dairy-free chocolate chips
1 cup walnuts, chopped
1 cup dried cranberries
NUTRITIONAL VALUES
Calories: 376kcal
Fat: 9.4g (1.2g S.Fat)
Carbs: 58.7g
Protein: 13.5g
Sugar: 4.5g
Sodium: 66mg
METHOD
Preheat the oven to 375°F (190°C, or gas mark 5).
In the bowl of a stand mixer, cream together the butter and sugar. Combine the orange juice and vanilla extract in a mixing bowl. Combine thoroughly.
In a medium mixing bowl, combine the flour, protein powder, baking powder, and baking soda. Combine the dry and wet ingredients in a mixing bowl. Mix on medium speed until thoroughly combined. Combine the oats, chocolate chips, walnuts, and cranberries in a mixing bowl. On low speed, combine all ingredients.
On an ungreased baking sheet, place heaping tbsp about 2 inches apart. These are substantial cookies. They spread to a diameter of 3 to 4 inches. 10 to 11 minutes in the oven
Allow to cool for a minute before transferring to a wire rack to cool completely.
In the bowl of a stand mixer, cream together the butter and sugar. Combine the orange juice and vanilla extract in a mixing bowl. Combine thoroughly.
In a medium mixing bowl, combine the flour, protein powder, baking powder, and baking soda. Combine the dry and wet ingredients in a mixing bowl. Mix on medium speed until thoroughly combined. Combine the oats, chocolate chips, walnuts, and cranberries in a mixing bowl. On low speed, combine all ingredients.
On an ungreased baking sheet, place heaping tbsp about 2 inches apart. These are substantial cookies. They spread to a diameter of 3 to 4 inches. 10 to 11 minutes in the oven
Allow to cool for a minute before transferring to a wire rack to cool completely.
