BRAISED RADISHES IN BLACK PEPPER BUTTER
SERVES 4 SIDE PORTIONS
18 oz. (500 g) radishes
1 tsp. sea salt
3 tbsp. vegan butter
2 tbsp. coarsely ground black pepper
2 tsp. grated lemon zest
NUTRITIONAL VALUES
Calories: 81kcal
Fat: 6.8g (1.5g S.Fat)
Carbs: 4.5g
Protein: 0.1g
Sugar: 2.5g
Sodium: 493mg
METHOD
Cut the radishes in half, season with salt, and set aside for 10 minutes. Then, thoroughly rinse with water.
Preheat a cast-iron frying pan over medium-high heat. Melt the butter in the pan, add the radishes and pepper, and braise for 12 to 15 minutes, turning occasionally, over indirect heat.
Just before they finish cooking, add the lemon zest.
Preheat a cast-iron frying pan over medium-high heat. Melt the butter in the pan, add the radishes and pepper, and braise for 12 to 15 minutes, turning occasionally, over indirect heat.
Just before they finish cooking, add the lemon zest.
RECIPE NOTES
If you don't have a cast-iron frying pan, braise the radishes in a papillote. Wrap the same ingredients in four parchment-paper parcels and cook for 15 to 20 minutes over indirect heat.
