GARLIC FIRE-ROASTED CORN
SERVES 4 PORTIONS
1/4 cup olive oil
2 garlic cloves, minced or crushed
4 ears of corn, silk removed
1 tbsp. finely chopped parsley
1 lemon, halved
Sea salt
NUTRITIONAL VALUES
Calories: 247kcal
Fat: 14.5g (2.1g S.Fat)
Carbs: 30.9g
Protein: 5.3g
Sugar: 5.4g
Sodium: 141mg
METHOD
Whisk oil and garlic in a small saucepan over medium heat until fragrant. Place aside.
Place ears of corn, using tongs, directly on an open flame of a stovetop gas burner or grill and roast, turning frequently to ensure all sides are cooked and lightly charred. Remove from heat when each corn is completely cooked.
Brush the corn with the oil mixture, then sprinkle with the parsley and drizzle with the lemon juice. Season with salt and pepper and serve warm.
Place ears of corn, using tongs, directly on an open flame of a stovetop gas burner or grill and roast, turning frequently to ensure all sides are cooked and lightly charred. Remove from heat when each corn is completely cooked.
Brush the corn with the oil mixture, then sprinkle with the parsley and drizzle with the lemon juice. Season with salt and pepper and serve warm.
