GRILLED CORN ON THE COB

SERVES 4 EARS

4 CORNCOBS

FOR THE BUTTER

1/4 bunch cilantro

3 tbsp. (50g / 2oz) vegan butter, at room temperature

2 tsp. grated lime zest

1 tsp. salt

4 ears fresh sweet corn

1 lime, cut into wedges

NUTRITIONAL VALUES

Calories: 221kcal
Fat: 8.6g (1.8g S.Fat)
Carbs: 33.7g
Protein: 5.4g
Sugar: 6.1g
Sodium: 630mg

METHOD

Finely chop the cilantro leaves and combine them with the vegan butter, lime zest, and salt to make the butter. Refrigerate.

Grill the sweet corn for 15 to 20 minutes over indirect heat.

Serve with lime wedges and the lime and cilantro butter.

RECIPE NOTES

You can also cut the kernels off the cob with a knife and use them in tacos, burritos, and wraps, or in a salsa.