SMOKED ONIONS
SERVES 4 ONIONS
4 large Spanish onions
2 tbsp. chopped fresh parsley
1/4 cup (60 ml) olive oil
1/2 tsp. salt
NUTRITIONAL VALUES
Calories: 169kcal
Fat: 12.8g (1.8g S.Fat)
Carbs: 14.1g
Protein: 1.7g
Sugar: 6.4g
Sodium: 298mg
METHOD
Remove the onion tips and make sixteen vertical cuts around the outside of the onion, from top to bottom, like the longitudinal lines on a globe.
Drain the onions and fan out the segments after soaking them in ice water for 10 minutes.
Spread the parsley, oil, and salt mixture over the onions.
Place the onions on two grilling planks and grill over direct heat until they start to smoke. Then, cook them for 50 to 60 minutes over indirect heat with a lid.
Drain the onions and fan out the segments after soaking them in ice water for 10 minutes.
Spread the parsley, oil, and salt mixture over the onions.
Place the onions on two grilling planks and grill over direct heat until they start to smoke. Then, cook them for 50 to 60 minutes over indirect heat with a lid.
RECIPE NOTES
Before using the grilling planks, soak them in plenty of water for at least an hour.
