Vegan Italian Lukas Breucha Vegan Italian Lukas Breucha

GRILLED PESTO PIE

GRILLED PESTO PIE

SERVES 6 PORTIONS

  • 1 to 1 1/2 lb (453g to 680g / 16oz to 24oz) pizza dough
  • Olive oil for brushing
  • Classic Pesto Sauce
  • Vegan Ricotta
  • 1/2 cup sun-dried tomatoes, finely chopped
  • NUTRITIONAL VALUES

    Calories: 409kcal
    Fat: 21.1g (3.8g S.Fat)
    Carbs: 49.7g
    Protein: 11.3g
    Sugar: 1.1g
    Sodium: 689mg

    METHOD

    Preheat a grill or a grill pan on the stovetop to medium- high heat.

    Make 6 equal pieces of pizza dough. Roll each piece of dough into a 6-inch circle on a lightly floured surface. The circle should be about the thickness of a tortilla. Brush both sides of the dough lightly with oil, then grill for 3 to 5 minutes on one side, or until the bottom is lightly browned. Adjust the grill's temperature as needed. Flip the dough with tongs and immediately spread pesto on the already-browned side.

    Serve with ricotta and sun-dried tomatoes on top. Cook for another 3 to 5 minutes on the grill before removing from the heat. Repeat with the remainder of the dough.
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