HERBED GARLIC TOAST
HERBED GARLIC TOAST
SERVES 4 TO 6 PORTIONS
1/4 cup olive oil
1 tbsp. nutritional yeast flakes
3 garlic cloves, crushed
1/2 thin baguette, cut into
1/4-inch slices on the diagonal
Sea salt
Italian seasoning for sprinkling
NUTRITIONAL VALUES
Calories: 131kcal
Fat: 11g (1.6g S.Fat)
Carbs: 7.6g
Protein: 1.9g
Sugar: 0.4g
Sodium: 163mg
METHOD
In a small bowl, combine the oil, nutritional yeast, and garlic. Stir everything together until it's smooth.
Distribute the garlic mixture evenly over each piece of bread. Season each half with salt and Italian seasoning and broil for 1 to 2 minutes, checking frequently, until desired crispness is achieved.
Keep an eye on the toast because it can burn quickly!
Distribute the garlic mixture evenly over each piece of bread. Season each half with salt and Italian seasoning and broil for 1 to 2 minutes, checking frequently, until desired crispness is achieved.
Keep an eye on the toast because it can burn quickly!
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What we’re cooking with.
All recipes from the Vegan Manager
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