Vegan Italian Lukas Breucha Vegan Italian Lukas Breucha

PARMESAN ROASTED ASPARAGUS

PARMESAN ROASTED ASPARAGUS

SERVES 4 PORTIONS

  • 1 bunch asparagus, ends trimmed
  • 2 tbsp. olive oil
  • Sea salt
  • Freshly ground black pepper
  • Half a lemon
  • Parmesan Topping
  • NUTRITIONAL VALUES

    Calories: 92kcal
    Fat: 8.6g (2g S.Fat)
    Carbs: 2.4g
    Protein: 3.2g
    Sugar: 1.5g
    Sodium: 183mg

    METHOD

    Preheat the oven to 200°C/400°F.

    Toss asparagus with enough oil to coat on a large, rimmed baking sheet and season with salt and pepper.

    Roast for 12–18 minutes, or until fork-tender and the tips are slightly crispy. Remove from the oven and season with salt and pepper to taste.

    Squeeze the lemon juice over the asparagus and top with 1 to 2 tablespoons of the Parmesan topping.
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