Vegan Italian Lukas Breucha Vegan Italian Lukas Breucha

GRILLED CHEESE SANDWICHES

GRILLED CHEESE SANDWICHES

SERVES 4 SANDWICHES

  • 2 shallots
  • 4 tbsp. olive oil
  • 4 oz. (120g / 4oz) button mushrooms
  • 7 oz. (200g / 7oz) spinach
  • 4 garlic cloves
  • 8 cherry tomatoes
  • 4 balls vegan mozzarella
  • 8 thick slices sandwich bread
  • 4 tbsp. bread and butter pickles
  • NUTRITIONAL VALUES

    Calories: 386kcal
    Fat: 19.5g (3.6g S.Fat)
    Carbs: 47.2g
    Protein: 12g
    Sugar: 15g
    Sodium: 466mg

    METHOD

    The shallots should be finely diced. Sweat the shallots in 2 tablespoons oil in a cast-iron frying pan over indirect heat for 2 minutes. Add the mushrooms to the shallots after they've been sliced. Allow for a further 2 minutes to soften.

    Chop the spinach coarsely, mince the garlic, and cut the tomatoes in half. Cook for 3 to 5 minutes, stirring frequently, after adding all of the ingredients to the pan.

    Cut the mozzarella into slices. Brush the remaining 2 tablespoons olive oil on four slices of bread and top with the spinach mixture, mozzarella slices, and 1 tablespoon pickles, then top with the remaining slices of bread.

    Grill the sandwiches for 3 minutes on each side over direct heat, then place them over indirect heat for 8 minutes to allow the cheese to melt.
    RECIPE NOTES

    You can prepare the spinach mixture ahead of time in the kitchen, so the sandwiches will only take a few minutes to prepare before grilling.
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