VIETNAMESE PIZZAS

SERVES 1 VIETNAMESE PIZZA

2 spring onions

2 carrots

1/2 bunch cilantro

1/2 bunch mint

2/3 cup (150 ml) coconut milk

1 tbsp. plus 1 tsp. rice flour

2 tsp. ground turmeric

2 tsp. nutritional yeast

4 sheets rice paper

2 tbsp. melted coconut oil

NUTRITIONAL VALUES

Calories: 181kcal
Fat: 5.6g (4.8g S.Fat)
Carbs: 30.9g
Protein: 2.7g
Sugar: 1g
Sodium: 56mg

METHOD

Chop the spring onions finely and grate the carrots finely. Remove the mint and cilantro leaves and finely chop them.

Combine the onions, carrots, and herbs with the coconut milk, rice flour, turmeric, and nutritional yeast.

Brush the rice paper sheets with oil on both sides and top with the topping.

Grill the pizzas for 3 to 4 minutes on direct heat until crispy, turning them around (not over!) frequently to prevent the rice paper from burning.