FRESH FRUIT YOGURT SUNDAE

SERVES 4 PORTIONS

6 tbsp. (65 g) vegan chocolate chips

2 tbsp. (30 ml) unsweetened non- dairy milk

3 cups (705 ml) plain non-dairy yogurt

2 cups (280 g) sliced banana

2 cups (300 g) quartered strawberries

1 cup (175 g) halved grapes

1/4 cup (40 g) roasted, salted peanuts

1 tbsp. (15 ml) maple syrup (optional)

NUTRITIONAL VALUES

Calories: 330kcal
Fat: 9.3g (1.9g S.Fat)
Carbs: 53.2g
Protein: 13.1g
Sugar: 38.9g
Sodium: 237mg

METHOD

Combine the chocolate chips and non-dairy milk in a small mixing bowl. 45 seconds in the microwave Whisk everything together until it's smooth and combined.

Divide the yoghurt, fresh fruit, and peanuts among four bowls. Drizzle with chocolate sauce and top with maple syrup if you like your yoghurt sweeter.

RECIPE NOTES

Instead of plain yoghurt, use vanilla or a fruity non-dairy yoghurt to make this more dessert-like.