ROASTED BROCCOLINI AMANDINE
SERVES 4 SMALL PORTIONS
3/4 lb. (340 g) broccolini
2 tbsp. (28 ml) olive oil
3 cloves of garlic, thinly sliced
1/4 tsp. dried oregano
1/3 cup (32 g) sliced almonds
1/4 tsp. salt
Pinch of freshly ground black pepper
NUTRITIONAL VALUES
Calories: 139kcal
Fat: 11g (1.3g S.Fat)
Carbs: 8.2g
Protein: 4.2g
Sugar: 1.8g
Sodium: 177mg
METHOD
Preheat the oven to 190°C/375°F and line a baking sheet with parchment paper.
Toss the broccolini, olive oil, garlic, and oregano in a large mixing bowl, then spread the mixture out on the baking sheet in a single layer.
Bake for 10 minutes, then remove the baking sheet from the oven and sprinkle with the almond slices, salt, and pepper. Return to the oven for 5 minutes more to slightly brown the almonds. Serve immediately.
Toss the broccolini, olive oil, garlic, and oregano in a large mixing bowl, then spread the mixture out on the baking sheet in a single layer.
Bake for 10 minutes, then remove the baking sheet from the oven and sprinkle with the almond slices, salt, and pepper. Return to the oven for 5 minutes more to slightly brown the almonds. Serve immediately.
