SPICY SUSHI BOWL
SERVES 4 PORTIONS
FOR THE SPICY MAYONNAISE
1 package (12 oz., or 340 g) soft silken tofu
1/4 cup (60 ml) rice vinegar
1/4 cup (60 ml) toasted sesame oil
3 tbsp. (45 ml) sriracha hot sauce
3/4 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. agave nectar
FOR THE SUSHI BOWL
1 cup (180 g) sushi rice
2 cups (475 ml) water
1 tbsp. (15 ml) rice vinegar
2 sheets of nori seaweed, cut into strips
4 oz. (115 g) cucumber, julienne-cut
6 oz. (170 g) daikon radish, julienne-cut
6 oz. (170 g) mango, peeled, seeded, and thinly sliced
1 cup (146 g) sliced avocado
1 cup (150 g) edamame, steamed and removed from pods
3 tbsp. (10 g) panko breadcrumbs (gluten-free, if necessary), toasted
1 tbsp. (8 g) sesame seeds, toasted
NUTRITIONAL VALUES
Calories: 938kcal
Fat: 25.3g (4.1g S.Fat)
Carbs: 73.8g
Protein: 17.3g
Sugar: 10g
Sodium: 783mg
METHOD
TO MAKE THE SPICY MAYONNAISE
In a food processor or blender, combine all of the ingredients and puree until completely smooth. Transfer the mayonnaise to a jar or large squeeze bottle and refrigerate for up to 3 weeks. (This recipe yields more than enough for the sushi bowls.)
TO MAKE THE SUSHI BOWL
Bring the sushi rice, water, and rice vinegar to a boil in a pot over medium-low heat, partially covered. Reduce the heat to low and continue to cook for 20 to 25 minutes, or until the rice is soft but not mushy. Using a wooden spoon, fluff the mixture.
Crisscross the nori strips between four bowls. Divide the cooked rice, cucumber, daikon radish, mango, avocado, and edamame among the bowls. In a small bowl, combine the panko breadcrumbs and sesame seeds, and then sprinkle the crunchies over each bowl. Finish with a drizzle of spicy mayo on top of each bowl. Serve right away.
Crisscross the nori strips between four bowls. Divide the cooked rice, cucumber, daikon radish, mango, avocado, and edamame among the bowls. In a small bowl, combine the panko breadcrumbs and sesame seeds, and then sprinkle the crunchies over each bowl. Finish with a drizzle of spicy mayo on top of each bowl. Serve right away.