CRUDITÉ BOUQUETS
CRUDITÉ BOUQUETS
SERVES 8 PORTIONS
1 batch of Silky Sour Cream, or 1/2 of a batch Irresistible Ranch Dressing
16 strips of yellow bell pepper
12 green beans, ends trimmed and cut in half
8 radishes, tops trimmed
2 stalks of celery, cut into 8 pieces
1 carrot, cut into 8 matchsticks, or 8 baby carrots
40 fresh chives
NUTRITIONAL VALUES
Calories: 236kcal
Fat: 17.2g (1.5g S.Fat)
Carbs: 17.9g
Protein: 3.1g
Sugar: 6.9g
Sodium: 796mg
METHOD
Divide the Silky Sour Cream or Irresistible Ranch Dressing between eight 4-oz (120-ml) ramekins. Arrange the vegetables in the ramekins standing up, as if they were a pretty flower arrangement. Arrange the chives among the vegetables as you would ferns in a vase. Place in the refrigerator until ready to serve.
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