HERBED CORN ON THE COB
HERBED CORN ON THE COB
SERVES 4 PORTIONS
4 large ears corn, shucked
2 tbsp. (30 g) soy-free vegan butter or refined coconut oil
2 tbsp. (5 g) minced fresh basil
2 tbsp. (5 g) minced fresh parsley
2 tbsp. (5 g) minced fresh cilantro
1 tbsp. (5 g) minced fresh chives
1/2 tsp. salt
1/4 tsp. black pepper
NUTRITIONAL VALUES
Calories: kcal
Fat: g (g S.Fat)
Carbs: g
Protein: g
Sugar: g
Sodium: mg
METHOD
Preheat the grill to 350oF (180oC) or build a campfire with an indirect heat area over hot coals.
Wrap each ear of corn in foil, leaving the top exposed. Place 1/2 tbsp. vegan butter on each ear, followed by the basil, parsley, cilantro, chives, salt, and pepper. Wrap the corn in foil and grill for 2 minutes on each side.
Cool the corn packets for 5 minutes on a rack before serving.
Wrap each ear of corn in foil, leaving the top exposed. Place 1/2 tbsp. vegan butter on each ear, followed by the basil, parsley, cilantro, chives, salt, and pepper. Wrap the corn in foil and grill for 2 minutes on each side.
Cool the corn packets for 5 minutes on a rack before serving.
Follow us on Instagram and never miss a new recipe!
What we’re cooking with.
All recipes from the Vegan Manager
Operations Insider - the home of the Vegan Manager
Ad
When we cook we are listening to the Blinkist* summaries - because it’s simply the best and you learn while having fun cooking.
* = Affiliate Link