CRUDITÉ BOUQUETS

SERVES 8 PORTIONS

1 batch of Silky Sour Cream, or 1/2 of a batch Irresistible Ranch Dressing

16 strips of yellow bell pepper

12 green beans, ends trimmed and cut in half

8 radishes, tops trimmed

2 stalks of celery, cut into 8 pieces

1 carrot, cut into 8 matchsticks, or 8 baby carrots

40 fresh chives

NUTRITIONAL VALUES

Calories: 236kcal
Fat: 17.2g (1.5g S.Fat)
Carbs: 17.9g
Protein: 3.1g
Sugar: 6.9g
Sodium: 796mg

METHOD

Divide the Silky Sour Cream or Irresistible Ranch Dressing between eight 4-oz (120-ml) ramekins. Arrange the vegetables in the ramekins standing up, as if they were a pretty flower arrangement. Arrange the chives among the vegetables as you would ferns in a vase. Place in the refrigerator until ready to serve.