VEGAN MAYONNAISE

SERVES 1 SALAD

1 cup (250ml) soy milk, or other plant- based milk

3/4 cup (200ml) extra virgin olive oil

2 tbsp. white wine vinegar

1 tsp. sea salt

1 tbsp. medium-strength mustard

1/2 cup (100 g) russet potatoes, cooked and mashed

pinch of freshly ground white pepper

pinch of sugar

pinch of curry powder (optional)

1 tsp. lemon juice (optional)

NUTRITIONAL VALUES

Calories: 1543kcal
Fat: 158.9g (22.3g S.Fat)
Carbs: 32.2g
Protein: 12.1g
Sugar: 12.1g
Sodium: 2005mg

METHOD

In a food processor, combine the soy milk and 1/2 cup (100ml) oil until smooth. Process everything again after adding the vinegar, salt, and mustard. While the processor is running, slowly drizzle in the remaining oil. Then add the potatoes and continue to whisk until the mixture is creamy. Season with pepper, sugar, curry powder (if using), and lemon juice to taste (if using). Keep refrigerated until ready to use.