LEMON TAHINI SAUCE

Vegan Food
Written By Lukas Breucha
SERVES 1 CUP

  • 1/2 cup tahini (gluten-free if necessary)
  • 1/4 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)
  • 3 tbsp. lemon juice
  • 2 tbsp. maple syrup
  • 1 tbsp. liquid aminos (or gluten- free tamari; use coconut aminos to be soy-free)
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
    • NUTRITIONAL VALUES

    Calories: 867kcal
    Fat: 65.7g (9.4g S.Fat)
    Carbs: 61.2g
    Protein: 23.2g
    Sugar: 28.2g
    Sodium: 1136mg

    METHOD

    In a cup or small bowl, combine all of the ingredients and stir with a fork until smooth. Refrigerate until ready to use. The sauce will thicken as it chills, so you may need to thin it out with water before using it. Refrigerate for up to 7 days in an airtight container.
    Lukas Breucha https://www.operationsinsider.com
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