AVOCADO RANCH DRESSING

Vegan Food
Written By Lukas Breucha
SERVES 1 3/4 CUPS

  • 1 avocado, pitted and peeled
  • 1 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)
  • 2 tbsp. lemon juice
  • 1 tbsp. apple cider vinegar
  • 1 tsp. agave syrup
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. celery seed
  • 1/4 tsp. dried dill
    • NUTRITIONAL VALUES

    Calories: 288kcal
    Fat: 21.1g (4.3g S.Fat)
    Carbs: 24.7g
    Protein: 2.8g
    Sugar: 6.3g
    Sodium: 644mg

    METHOD

    Combine all the ingredients in a food processor or blender. Blend until smooth. If you want a thinner dressing, add more non-dairy milk until it reaches the desired consistency. Keep the dressing refrigerated until ready to use. Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days.
    Lukas Breucha https://www.operationsinsider.com
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