AVOCADO RANCH DRESSING

SERVES 1 3/4 CUPS

1 avocado, pitted and peeled

1 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)

2 tbsp. lemon juice

1 tbsp. apple cider vinegar

1 tsp. agave syrup

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. celery seed

1/4 tsp. dried dill

NUTRITIONAL VALUES

Calories: 288kcal
Fat: 21.1g (4.3g S.Fat)
Carbs: 24.7g
Protein: 2.8g
Sugar: 6.3g
Sodium: 644mg

METHOD

Combine all the ingredients in a food processor or blender. Blend until smooth. If you want a thinner dressing, add more non-dairy milk until it reaches the desired consistency. Keep the dressing refrigerated until ready to use. Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days.