CARROT AND GINGER ON THE GREEN
CARROT AND GINGER ON THE GREEN
SERVES 1 GLASS
5 cups baby spinach
3 organic carrots, scrubbed
1⁄2 Bartlett pear, cored
1 tbsp ginger
NUTRITIONAL VALUES
Calories: 189kcal
Fat: 1.1g (0.2g S.Fat)
Carbs: 43.2g
Protein: 6.7g
Sugar: 20g
Sodium: 248mg
METHOD
Add all of the ingredients to a juicer and juice.
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