BLACK SESAME–LICORICE ICE CREAM
SERVES 4 PORTIONS
1⁄2 cup (120 ml) black sesame seeds
2 (14-ounce/400-ml) (397g) cans full-fat coconut milk (refrigerated overnight)
1 cup (240 ml) unsweetened almond milk or other plant- based milk
3 to 5 tbsp liquorice root powder or grated liquorice root stick
1⁄3 cup (80 ml) coconut palm syrup or another sweetener
3 tbsp arrowroot powder
1 tsp vanilla extract
NUTRITIONAL VALUES
Calories: 198kcal
Fat: 45.5g (7.3g S.Fat)
Carbs: 70g
Protein: 9.8g
Sugar: 54.4g
Sodium: 158mg
METHOD
Toast the sesame seeds lightly on a dry pan, then transfer to a blender and let cool for a few minutes.
Scoop the thick white cream from the cans of coconut milk into the blender. Blend in the remaining ingredients until smooth.
With an ice cream maker: Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions. Transfer to a freezer-safe container, cover, and freeze until ready to serve. Allow 10 to 15 minutes for the ice cream to thaw before serving.
Without an ice cream maker: Pour the ice cream mixture into a freezer-safe bowl and place in the freezer for 3 hours, mixing well every 30 minutes. Scoop into serving bowls, then serve and enjoy!
Scoop the thick white cream from the cans of coconut milk into the blender. Blend in the remaining ingredients until smooth.
With an ice cream maker: Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions. Transfer to a freezer-safe container, cover, and freeze until ready to serve. Allow 10 to 15 minutes for the ice cream to thaw before serving.
Without an ice cream maker: Pour the ice cream mixture into a freezer-safe bowl and place in the freezer for 3 hours, mixing well every 30 minutes. Scoop into serving bowls, then serve and enjoy!
RECIPE NOTES
Liquorice root powder can be found in health food stores or ordered online.
