CHOCOLATE CREAMSICLES WITH WHITE CHOCOLATE GLAZE
SERVES 4 PORTIONS
2 ripe bananas
3 tbsp almond butter or nut butter or seed butter of your choice
3 tbsp raw cacao powder or unsweetened cocoa powder
1 tsp vanilla extract
1⁄2 cup (120 ml) unsweetened almond milk or other plant-based milk
White Chocolate Sauce
NUTRITIONAL VALUES
Calories: 158kcal
Fat: 8.3g (1.2g S.Fat)
Carbs: 21.1g
Protein: 4.4g
Sugar: 10.7g
Sodium: 32mg
METHOD
In a blender, combine all of the ingredients except the White Chocolate Sauce and blend until smooth. Fill ice pop moulds halfway with the mixture, insert ice pop sticks, and freeze for 4 to 6 hours, or until firm.
Set aside a baking sheet lined with parchment paper.
When the creamsicles are solid, remove them from the moulds (a quick dip in hot water will help) and dip them into the White Chocolate Sauce. Return to the prepared baking sheet and place in the freezer for a few minutes to allow the white chocolate to set. Serve and have fun!
Set aside a baking sheet lined with parchment paper.
When the creamsicles are solid, remove them from the moulds (a quick dip in hot water will help) and dip them into the White Chocolate Sauce. Return to the prepared baking sheet and place in the freezer for a few minutes to allow the white chocolate to set. Serve and have fun!
