CHOCOLATE HAZELNUT GELATO

VM Vegan Desserts
Written By Lukas Breucha
SERVES 1 QUART

  • 1 (13.5-ounce) (383 g) can coconut milk
  • 2 cups almond or soy milk 3⁄4 cup agave
  • 1⁄8 tsp salt
  • 3⁄4 tsp xanthan or guar gum
  • 1⁄2 cup unsweetened cocoa powder
  • 3 tbsp hazelnut butter
  • 1 tbsp Frangelico or another hazelnut liqueur
    • NUTRITIONAL VALUES

    Calories: 2525kcal
    Fat: 191.1g (83.7g S.Fat)
    Carbs: 174.7g
    Protein: 58.5g
    Sugar: 20.6g
    Sodium: 223mg

    METHOD

    In a blender, combine coconut milk, almond milk, agave, salt, xanthan gum, cocoa, hazelnut butter, and liqueur. Place in the refrigerator for 2 to 3 hours to chill. Pour the chilled ice cream base into an ice cream maker and process according to the manufacturer's instructions.
    Lukas Breucha https://www.operationsinsider.com
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