CHOCOLATE HAZELNUT GELATO

SERVES 1 QUART

1 (13.5-ounce) (383 g) can coconut milk

2 cups almond or soy milk 3⁄4 cup agave

1⁄8 tsp salt

3⁄4 tsp xanthan or guar gum

1⁄2 cup unsweetened cocoa powder

3 tbsp hazelnut butter

1 tbsp Frangelico or another hazelnut liqueur

NUTRITIONAL VALUES

Calories: 2525kcal
Fat: 191.1g (83.7g S.Fat)
Carbs: 174.7g
Protein: 58.5g
Sugar: 20.6g
Sodium: 223mg

METHOD

In a blender, combine coconut milk, almond milk, agave, salt, xanthan gum, cocoa, hazelnut butter, and liqueur. Place in the refrigerator for 2 to 3 hours to chill. Pour the chilled ice cream base into an ice cream maker and process according to the manufacturer's instructions.