CHOCOVANILLA BOMB
SERVES 2 PORTIONS
4 frozen bananas
1⁄3 cup (80 ml) unsweetened almond milk or other plant-based milk
2 fresh dates, pitted
1 tsp vanilla extract
2 to 3 tbsp raw cacao powder or unsweetened cocoa powder
2 tbsp peanut butter or other nut butter or seed butter, plus extra for serving
Pinch of sea salt
Splash of unsweetened almond milk, optional
Fresh berries, for serving
NUTRITIONAL VALUES
Calories: 89kcal
Fat: 6.8g (2.4g S.Fat)
Carbs: 5g
Protein: 2.5g
Sugar: 2.7g
Sodium: 42mg
METHOD
In a blender, combine the bananas, almond milk, dates, and vanilla and blend until smooth, scraping down the sides as needed. Set aside half of the vanilla mixture in a bowl.
To the remaining vanilla mixture, add the raw cacao powder, peanut butter, and salt and blend until smooth, adding a splash of almond milk if necessary to achieve a smooth texture. Pour the vanilla and chocolate mixtures into separate bowls, top with extra peanut butter and fresh berries, and serve.
To the remaining vanilla mixture, add the raw cacao powder, peanut butter, and salt and blend until smooth, adding a splash of almond milk if necessary to achieve a smooth texture. Pour the vanilla and chocolate mixtures into separate bowls, top with extra peanut butter and fresh berries, and serve.
