FRESH BERRY SORBET

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 PORTIONS

  • 1 orange, peeled, pith removed, and seeded
  • 1⁄2 cup (120 ml) frozen red currants
  • 1 cup (240 ml) frozen strawberries
  • 1⁄4 cup red currants, for serving
    • NUTRITIONAL VALUES

    Calories: 76kcal
    Fat: 0.1g (0g S.Fat)
    Carbs: 19.3g
    Protein: 1.1g
    Sugar: 14.1g
    Sodium: 0mg

    METHOD

    In a blender, combine all of the ingredients and blend until you have a smooth and creamy ice cream texture, scraping down the sides of the blender as needed. Scoop into bowls, top with red currants, and serve.
    Lukas Breucha https://www.operationsinsider.com
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