FRESH BERRY SORBET

SERVES 2 PORTIONS

1 orange, peeled, pith removed, and seeded

1⁄2 cup (120 ml) frozen red currants

1 cup (240 ml) frozen strawberries

1⁄4 cup red currants, for serving

NUTRITIONAL VALUES

Calories: 76kcal
Fat: 0.1g (0g S.Fat)
Carbs: 19.3g
Protein: 1.1g
Sugar: 14.1g
Sodium: 0mg

METHOD

In a blender, combine all of the ingredients and blend until you have a smooth and creamy ice cream texture, scraping down the sides of the blender as needed. Scoop into bowls, top with red currants, and serve.