MOCHA SUNDAE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 PORTIONS

  • 1 cup (240 ml) cashew nuts
  • 1⁄2 cup (120 ml) unsweetened almond milk or other plant-based milk
  • 3 frozen bananas
  • 3 tbsp almond butter
  • 1 tbsp instant coffee, plus more for serving
  • Coconut Whipped Cream, for serving, optional
  • Raw cacao nibs, for serving
    • NUTRITIONAL VALUES

    Calories: 328kcal
    Fat: 14.5g (1.8g S.Fat)
    Carbs: 39.3g
    Protein: 14g
    Sugar: 7.8g
    Sodium: 425mg

    METHOD

    Place the cashews in a blender and pulse until finely ground. Blend in the almond milk until smooth. Blend in the frozen bananas, almond butter, and instant coffee until smooth. Scoop into serving bowls, top with Coconut Whipped Cream (if using), and sprinkle with instant coffee and cacao nibs before serving.
    Lukas Breucha https://www.operationsinsider.com
    Previous

    RASPBERRY LICORICE ICE CREAM
    Next

    BANANA ICE CREAM