STRAWBERRY BASIL CREAMSICLES
STRAWBERRY BASIL CREAMSICLES
SERVES 6 PORTIONS
2 cups (480 ml) fresh strawberries
1 (14-ounce/400 ml) (397g) can full-fat coconut milk
2 tbsp maple syrup or another sweetener
10 to 15 fresh basil leaves
NUTRITIONAL VALUES
Calories: 171kcal
Fat: 13.4g (6.2g S.Fat)
Carbs: 12.7g
Protein: 4g
Sugar: 4.8g
Sodium: 55mg
METHOD
Blend all of the ingredients in a blender until smooth. If desired, add more basil or sweetener to taste. Pour into ice pop moulds, insert ice pop sticks, and place in the freezer for 4 to 6 hours, or until firm. Remove the moulds by briefly immersing them in hot water. Serve and enjoy!
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