VM Vegan Desserts Lukas Breucha VM Vegan Desserts Lukas Breucha

STRAWBERRY BASIL CREAMSICLES

STRAWBERRY BASIL CREAMSICLES

SERVES 6 PORTIONS

  • 2 cups (480 ml) fresh strawberries
  • 1 (14-ounce/400 ml) (397g) can full-fat coconut milk
  • 2 tbsp maple syrup or another sweetener
  • 10 to 15 fresh basil leaves
  • NUTRITIONAL VALUES

    Calories: 171kcal
    Fat: 13.4g (6.2g S.Fat)
    Carbs: 12.7g
    Protein: 4g
    Sugar: 4.8g
    Sodium: 55mg

    METHOD

    Blend all of the ingredients in a blender until smooth. If desired, add more basil or sweetener to taste. Pour into ice pop moulds, insert ice pop sticks, and place in the freezer for 4 to 6 hours, or until firm. Remove the moulds by briefly immersing them in hot water. Serve and enjoy!
    Read More

    Follow us on Instagram and never miss a new recipe!

    What we’re cooking with.

    All recipes from the Vegan Manager

    Operations Insider - the home of the Vegan Manager

    Ad

    When we cook we are listening to the Blinkist* summaries - because it’s simply the best and you learn while having fun cooking.

    * = Affiliate Link