STRAWBERRY BASIL CREAMSICLES

VM Vegan Desserts
Written By Lukas Breucha
SERVES 6 PORTIONS

  • 2 cups (480 ml) fresh strawberries
  • 1 (14-ounce/400 ml) (397g) can full-fat coconut milk
  • 2 tbsp maple syrup or another sweetener
  • 10 to 15 fresh basil leaves
    • NUTRITIONAL VALUES

    Calories: 171kcal
    Fat: 13.4g (6.2g S.Fat)
    Carbs: 12.7g
    Protein: 4g
    Sugar: 4.8g
    Sodium: 55mg

    METHOD

    Blend all of the ingredients in a blender until smooth. If desired, add more basil or sweetener to taste. Pour into ice pop moulds, insert ice pop sticks, and place in the freezer for 4 to 6 hours, or until firm. Remove the moulds by briefly immersing them in hot water. Serve and enjoy!
    Lukas Breucha https://www.operationsinsider.com
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