CARAMEL LINGONBERRY SOFT SERVE IN OAT BOWLS

SERVES 4 BOWLS

1 1⁄2 cups (360 ml) frozen lingonberries, plus more for serving

2 frozen bananas

2 tbsp rice syrup or another sweetener

1⁄2 cup (120 ml) full-fat coconut milk (refrigerated overnight)

1⁄2 tsp vanilla powder

Oat Ice Cream Bowls, for serving Caramel Sauce, for serving

NUTRITIONAL VALUES

Calories: 274kcal
Fat: 9.2g (6.8g S.Fat)
Carbs: 49.9g
Protein: 5.7g
Sugar: 21.3g
Sodium: 81mg

METHOD

In a blender, combine the lingonberries, bananas, rice syrup, coconut milk, and vanilla powder and blend until smooth. If desired, taste and add more sweetener. Scoop the ice cream into the oat bowls, then drizzle with the Caramel Sauce and garnish with a few lingonberries. Serve and enjoy!