CARAMEL LINGONBERRY SOFT SERVE IN OAT BOWLS

VM Vegan Desserts
Written By Lukas Breucha
SERVES 4 BOWLS

  • 1 1⁄2 cups (360 ml) frozen lingonberries, plus more for serving
  • 2 frozen bananas
  • 2 tbsp rice syrup or another sweetener
  • 1⁄2 cup (120 ml) full-fat coconut milk (refrigerated overnight)
  • 1⁄2 tsp vanilla powder
  • Oat Ice Cream Bowls, for serving Caramel Sauce, for serving
    • NUTRITIONAL VALUES

    Calories: 274kcal
    Fat: 9.2g (6.8g S.Fat)
    Carbs: 49.9g
    Protein: 5.7g
    Sugar: 21.3g
    Sodium: 81mg

    METHOD

    In a blender, combine the lingonberries, bananas, rice syrup, coconut milk, and vanilla powder and blend until smooth. If desired, taste and add more sweetener. Scoop the ice cream into the oat bowls, then drizzle with the Caramel Sauce and garnish with a few lingonberries. Serve and enjoy!
    Lukas Breucha https://www.operationsinsider.com
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